We love these recipes!
The best way of preparing and eating a nice Iberic Ham is with thin slices of bread, tomato and a couple of drops of olive oil:
1. Open the Ham package 10 minutes before eating it.
2. Cut thin bread slices and toast them lightly, cut in half a nice mature tomato and spread it on the slices of bread. Spray a bit of olive oil on it and add the desired amount of ham.
Also enjoy an amazing Iberic Ham sandwich:
1. Cut in half the bread and heat it or toast it very lightly, spread the mature tomato on both sides and trickle a couple of drops of olive oil. Add the desired amount of Iberic Ham on one slice of bread part and cover with the other one! Enjoy!